Tau Ke Restaurant Menu
Tau Ke Restaurant menu gallery
Choose your favorite dish
Rice / Porridge
Served with 2pc chicken, tumeric & blue rice, salted egg, fish crackers, nyonya acar, jiu hu char & sambal belacan. (No Breast Part)
Served with fish crackers, jiu hu char, braised tofu, peanuts, fried egg & fragrance rice.
Served with braised pork belly, braised tofu, peanuts, sour shrimp dip, fermented beancurd, salted egg, anchovies & pickled lettuce
with braised pork belly
With 2pcs curry chicken (*no breast part).
Served with tumeric & blue rice, salted egg, fish crackers, nyonya acar, jiu hu char & sambal belacan
Served with fish crackers, jiu hu char, braised tofu, peanuts, egg & fragrance rice.
Tumeric & Blue Rice with Dried Shrimps, Salted Fish & 10 assorted fresh herbs Served with Nyonya Assam Pedas Grouper Fillet, Fish Crackers, Salted Egg
Tumeric & Blue Rice with Dried Shrimps, Salted Fish & 10 assorted fresh herbs. Served with Fried Chicken Whole Leg, Fish Crackers, Salted Egg
Served with tumeric & blue rice, salted egg, fish crackers, nyonya acar, jiu hu char, & sambal belacan
With pork rendang
Tumeric & Blue Rice with Dried Shrimps, Salted Fish & 10 assorted fresh herbs. Served with Nyonya Assam Pedas Cuttlefish (sotong), Fish Crackers, Salted Egg
Snacks
Thin crispy tart shell kuih filled with stir fry jicama & prawn.
Best known for its appetizing, sour, sweet and spicy great taste.
Blanched ladies fingers topped with tomato salsa & dressing
Homemade Five Spice Meat Rolls
1 pair of whole chicken wing
Signature Beverages
Here's our take on Malaysian favorite dessert serve in a glass. Not the typical bowl of Shaved Ice Cendol.
Recommended. Iced 推介冰I
Cannot be without sugar.
Kopi / Teh
Rich, aromatic coffee brewed to perfection, offering a delightful start to your day.
Rich, aromatic coffee brewed to perfection, offering a delightful start to your day.
Rich, aromatic coffee blend with hints of chocolate and caramel, perfect for any time of day.
The menu at Tau Ke Restaurant offers a comforting mix of heritage-inspired rice dishes, snacks, and signature beverages that reflect a strong Malaysian-Nyonya influence. The rice and porridge selection stands out with hearty options like 803 Curry Chicken Set, 805 Tau Ke Pork Chop Rice, and the soothing 807 Purple Potatoes Porridge, alongside more creative plates such as 806b Butterfly Pea Nasi Lemak With Braised Pork Belly and 806C Butterfly Pea Nasi Lemak With Curry Chicken, which bring both color and depth of flavor to the table.
On the snacks side, the menu continues to impress with traditional bites like 103 Nyonya Kuih Pie Tee, 104 Nyonya Acar, and 105 Kerabu Bendi, offering a tangy, refreshing contrast to the richer mains. Heavier snack choices such as 102 Homemade Loh Bak and 302 Shrimp Paste Fried Chicken Whole Wings add a satisfying crunch and bold seasoning, making them ideal for sharing or pairing with drinks.
To complete the experience, the signature beverages section includes refreshing local-inspired drinks such as 651 Cendol Drink, 601 Ai Yu Dragonfruit Soursop, and 605 Nutmeg Drink, each offering a sweet, cooling balance to the savory dishes. The Kopi and Teh selections, available in hot, iced, and cold iced variations, round out the menu with familiar café staples that suit any time of day. Overall, the menu feels thoughtfully curated, blending nostalgic comfort foods with modern presentation and creative twists.